All this talk about getting a house....
I'm feeling homey! That and my man is working from home this week AND NEXT WEEK, TOO!! So, I'm pretending that we have somewhat of a normal life. I've cooked and baked everyday this week. I don't do that on a good week in For Real normal life. Then there's the new, gazelle-intense frugality as we face the largest financial transaction of our entire lives!!! No more convenience foods. No more eating-out at all--and I mean all--of Arkansas' finest, smokiest, and greasiest eateries. I love me some Arkansas food! But if I want anymore of it from here on out, I'm going to have to get really good at convincing others to pay for it. ;) But I've never been good at that. I'll just sick Li'l Bit on 'em. She could convince a man he wants to become a woman given enough time. She's smooth.
I digress.
The fact that my mother-in-law bought a huge package of thick-cut bacon vastly improved this week's menu. (We've used almost the whole thing.) We've had Easy Bacon Chicken w/ whole wheat rolls, then the trusty Red Beans and Rice--ah, the taste of Debt Free!--w/ Irish Soda Bread for a change. Tonight dinner consisted of one thing, and one thing only: Bacon Twists. I LOVE this recipe! It was the first yeast bread recipe I made which empowered me to venture forth with others. *iloveyeast* Is that a sin?
Seriously, baking is my favorite me-thing in the whole world. (until I learn a musical instrument) But it had humble roots. When Gizmo was a babe I read The Total Money Makeover, by Dave Ramsey. I was All In from the first word, and we had tons of debt to pay off. I didn't make any money, but I could save our money on food for shiz. As I pared down our menu choices, I had to find a way to cheaply supplement for our high standard of flavor and sustenance. So I started baking. From scratch. I felt like I could serve any meager meal, as long as there was homemade bread on the side or a from-scratch dessert to follow--or in some cases, both. As long as I kept my pantry stocked with the basics, I could conjure up a good meal from nothing at all.
Without further ado, here it is. This is what we had for dinner tonight:
Bacon Twists
4 cups all-purpose flour
1 pkg. active dry yeast
1 tsp. each of sugar & salt
1 2/3 cups hand-hot water
1 egg
12 bacon strips
1 beaten egg
~Put all the water in your mixing bowl, sprinkle yeast over the top and stir just enough to wet it. Allow to sit for 10 minutes until you see the yeast activating (changing into a foamy substance.)
~Add sugar, salt, egg, and 2 cups of flour. (you can omit the egg if you need to. but why would you want to go and do a thing like that?) Mix well. Add the rest of the flour until you're kneading. Basically you want it to turn into a ball of dough that comes together, neither too sticky nor stiff. The happy in-between.
~Divide into 12 equal parts and roll each into a snake about 5 or 6 inches long.
~Wrap each snake with a piece of bacon and place on a greased baking sheet. Brush your bacon-strangled snakes with the beaten egg.
~Leave in a warm spot for 30 minutes, until fluffed up a bit.
~Bake in a 400 degree oven for 20-25 minutes, until cooked and browned. (decrease temp by 25 degrees for dark pans or typically over-hot ovens.)
~When done, these are great alone or served with a spinach or other herb-y dip.
